home/made brunch

sample winter 2017

lighten up

early bird granola with milk 8.0

early bird granola parfait with plain yogurt & home/made dried fruits compote 12.


thick brioche cinnamon toast 4.0

cardamom pecan honey butter on thick brioche toast 6.0

salty burnt caramel on thick brioche toast 6.0

dark chocolate ganache with evo & maldon salt on brioche toast 7.0

crunchy speculoos on thick brioche toast 6.0

home/made citrus ricotta & fresh fruit butter on thick brioche toast 11.0

home/made citrus ricotta on grilled walnut bruschetta w/ local honey 11.0

home/made citrus ricotta on grilled walnut bruschetta w/ dried fruits compote 12.0

scrambles: served with potatoes provencal & grilled walnut toast

wild mushrooms & fontina scramble 14.5

smoked salmon, dill & goat cheese scramble 14.5

roasted tomatoes & fontina scramble 14.5

truffled egg & parm scramble 14.5

caramelized onion & gruyere scramble 14.5

add any cheese or vegetable (from above choices) 2.0

add salmon or truffle oil 4.0

substitution of greens for potatoes or toast 2.0

egg whites 2.0

branch out

potato salad: warm potatoes provencal, greens , dijon vinaigrette w/ grilled toast 12.5

croque signore: carmelized onions, speck, and béchamel topped with gruyere on brioche 14.5

open faced blt: filone , basil aioli, greens, roasted tomatoes & bacon 14.5

biscuits & sage sausage gravy 14.5

tomato cobbler: roasted tomatoes, caramelized onions, gruyere topped with herbed biscuits 14.5

grain bowl: farro, roasted autumn vegetables, toasted walnuts, oregano & feta with citrus 14.5

also available vegan

add bacon: 3.0

put an egg on it: 2.0

french toast: thick brioche w/ sautéed apples, pears, dried cherries & salty burnt caramel 14.5


aidell’s chicken & apple sausage 4.5

double smoked bacon 4.5

potatoes provencal w/ chipotle aioli 5.0

side of home/made dried fruits compote:

figs, apricots, plums, cherries & pears, poached in wine & spices 2.0

dried cherry & pecan scone

rosemary lemon pepper cheddar biscuit

pecan sticky bun

cinnamon bun

apple & pear coffee crumb cake


fresh squeezed orange or grapefruit juice 4.5

mimosa with fresh squeezed orange, grapefruit, pomegranate 11.0

warm mulled cider 4.0

thick dark hot chocolate 7.0

bottomless coffee (per person) 4.0

pot of tea 3.5

iced tea or coffee 3.0

with soy milk .75

Home/Made has eliminated tipping and gratuities, in it’s place each check will have an administration fee of 20%

for more information please see the reverse side of the menu. Thank you!

Please only two credit cards per table.